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KMID : 0352719950190020153
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Journal of Ginseng Research
1995 Volume.19 No. 2 p.153 ~ p.159
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Separation and Characteristics of the Exrtact Solution from Ginseng Marc by Roasting Process
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박명한/Park, Myung Han
김영호/양재원/김교창/Kim, Young Ho/Yang, Jae Won/Kim, Kyo Chang
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Abstract
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KEYWORD
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ginseng marc, roasting, color, flavor
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